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No Bake Chocolate Chip Cookie Dough Bites (vegan + gluten free)

Edible cookie dough bites made without eggs or flour!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites

Ingredients
  

  • 1 1/2 cups oat flour see note
  • 8 tbsp butter softened, sub half nut butter if desired
  • 1/2 cup sugar
  • 1/2 cup brown sugar slightly packed
  • 2 1/2 tbsp water
  • 1 tbsp ground flax seed
  • 1 tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp xanthan gum optional
  • 1/2 cup chocolate chips

Instructions
 

  • If you don't have any oat flour on hand, make that first. Pour 1 1/2 cups of old fashioned or quick cooking oats into blender or food processor and pulse/process for 1-2 minutes, or until they are a fine, powdery consistency.
  • Transfer to a small bowl and stir in baking soda, salt and xantham gum. Set aside.
    In another small bowl, combine ground flax and 2 1/2 tbsp water, stir and set aside until thickened and gooey.
  • In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together butter, peanut butter (if using) and sugars, until light and fluffy. Scrape down sides as needed. Add flax 'egg' and vanilla a mix until combined.
Keyword Bakery, cookies, dairy free, gluten free, quick, Quick & Easy, sweets, vegan